Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ketchup glazed beef. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ketchup Glazed Beef is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ketchup Glazed Beef is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ketchup glazed beef using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ketchup Glazed Beef:
- Get 3 tbsp ketchup
- Make ready 4 tbsp dark soy sauce
- Get 1 Green chilli
- Take 5-6 garlic cloves
- Make ready to taste Salt
- Take to taste Cracked black pepper
- Prepare Thumb sized piece of ginger
- Take 1.5 kg top rump beef joint (approx)
Steps to make Ketchup Glazed Beef:
- Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
- Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
- Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
- Turn your oven on to 180c.
- Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
- Allow to rest for 10-20 minutes before serving.
So that’s going to wrap it up for this special food ketchup glazed beef recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
