Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)
Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy, homemade classic 'nikuman' (steamed pork buns). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy, homemade classic 'nikuman' (steamed pork buns) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
  1. Make ready For the dough:
  2. Take 260 grams Plain flour
  3. Prepare 3 tbsp Sugar
  4. Take 1 pinch Salt
  5. Get 2 tsp Baking powder
  6. Prepare 6 tbsp Milk
  7. Get 4 tbsp Water
  8. Get 2 tsp Oil
  9. Take for the filling:
  10. Prepare 250 grams Ground pork
  11. Take 1/2 Japanese leek
  12. Take 2 Shiitake mushrooms
  13. Get 40 grams Cooked bamboo shoots (canned)
  14. Get 1/5 Carrot
  15. Take 1 tbsp Oyster sauce
  16. Get 2 tsp Katakuriko
  17. Get 1 tsp Ginger
  18. Prepare 1 tsp Soy sauce
  19. Get 1 dash Salt and pepper
  20. Make ready 2 tbsp Sake
  21. Take 1 tbsp Sesame oil
Steps to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
  1. Combine the flour, sugar, salt, and baking powder.
  2. Add the water, milk, and oil, and mix together to make a dough. Wrap in plastic wrap and let rest for 30 minutes.
  3. Mince the Japanese leek and shiitake mushrooms, finely dice the bamboo shoot, and combine all of the filling ingredients and mix until it has a paste-like consistency.
  4. Divide the dough into eight equal portions, then roll them into balls. Roll each ball flat with a rolling pin into a 10-13 cm diameter circle.
  5. Place a portion of the filling on top, then pull the dough over the filling from the edges to meet at the top.
  6. Line a frying pan with parchment paper, pour in some water, place the buns on top of the paper, then steam over low-medium heat for about 10 minutes.
  7. They're ready!

So that’s going to wrap this up for this special food easy, homemade classic 'nikuman' (steamed pork buns) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!