Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beer poached chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beer Poached Chicken Thighs is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beer Poached Chicken Thighs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beer poached chicken thighs using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beer Poached Chicken Thighs:
- Prepare 4 cup liquid of your choice
- Take 1 clove garlic - halved
- Prepare Thyme
- Take 5 pieces chicken - either breast or thigh
Steps to make Beer Poached Chicken Thighs:
- Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken.
- Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins.
- Remove from heat and let chicken sit in liquid for 5 mins.
- I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf…..just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like…..like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal.
So that’s going to wrap it up for this special food beer poached chicken thighs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
