Sloppy Joe Turnovers
Sloppy Joe Turnovers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sloppy joe turnovers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sloppy Joe Turnovers is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sloppy Joe Turnovers is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sloppy joe turnovers using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sloppy Joe Turnovers:
  1. Take 1 lb ground beef
  2. Prepare 1/2 tsp onion salt
  3. Take 1/2 cup ketchup
  4. Get 1/4 cup sour cream
  5. Take 1/2 tsp salt
  6. Take 1/4 tsp garlic powder
  7. Get 12 oz canned refrigerated flaky biscuits
  8. Make ready 2 tbsp butter, melted
Instructions to make Sloppy Joe Turnovers:
  1. Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander.
  2. Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.
  3. Preheat oven to 375 degrees.
  4. Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
  5. Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
  6. Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.

So that is going to wrap it up for this exceptional food sloppy joe turnovers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!