Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aubergine pirogue. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Everyone knows that aubergines are delicious on the barbecue or in a curry or Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with. Find aubergine recipes for delicious vegetarian mains, meze, dips and more. We have everything from moussaka to baba ganoush and ratatouille.
Aubergine Pirogue is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Aubergine Pirogue is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook aubergine pirogue using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Aubergine Pirogue:
- Take 4-5 large aubergines, sliced lengthwise
- Make ready 1 medium red bell pepper, finely chopped
- Take 1 medium yellow bell pepper, finely chopped
- Prepare 1 1/2 cups cooked rice
- Prepare 100 g Parmesan cheese, grated
- Prepare small bunch of parsley, finely chopped
- Make ready small bunch of spring onion, finely chopped
- Make ready 1/2 tsp dried mint
- Take to taste salt and pepper
- Get Vegetable oil
Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months. Aubergine recipes to make for the entire family - perfect for veggie dishes as they absorb all sorts of Looking for aubergine recipes? Aubergine histoire Composition de l'aubergine Bienfaits de l'aubergine Recettes à base L'aubergine a pour nom scientifique « Solanum melongena » et appartient à la famille des.
Steps to make Aubergine Pirogue:
- Ingredients
- Slice and place aubergines in a colander. Then sprinkle salt over it and allow it to drain for 1 hour. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry.
- In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside.
- In a large bowl with cooked rice, add chopped bell peppers, herbs, cheese, and spices. Mix until combine well.
- In a tart mould set eggplant slices (overlap them a little, as you see in the photos).
- Then cover base of the tart mould with eggplant slices too
- Now spread rice mixture in the mould. With a spoon press down the rice. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.
- Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.Put the mould in the oven and allow to bake for about 30 minutes.
- Then remove from the oven, let it to cool for 5 minutes and then turn the tin up side down.
- Cut the eggplant pirogue into the pieces and serve it with tortilla bread and garlic-yogurt mixture.
This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. Cooking aubergines is not difficult, though some individuals may shy away from it. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish.
So that is going to wrap it up with this exceptional food aubergine pirogue recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
