Beetroot cutlet
Beetroot cutlet

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot cutlet is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beetroot cutlet is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot cutlet using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beetroot cutlet:
  1. Take 1 beetroot
  2. Prepare 2 potatoes
  3. Make ready 2 tsp ginger chilli paste
  4. Take 1/2 cup poha powdered
  5. Take 1 onion grated
  6. Take 1/2 bowl coriander leaves finely chopped
  7. Prepare to taste Salt
  8. Prepare 1 spoon chat masala
  9. Get 1 spoon chilli powder
  10. Take 1 spoon garam masala
  11. Make ready 1 spoon jeera dhanya powder
  12. Prepare as needed Bread crumbs
  13. Take As required Oil

Cutlets - this very small word takes be back to my college days. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.

Steps to make Beetroot cutlet:
  1. In a mixing bowl add grated beet, potato, chilli ginger paste, coriander leaves.
  2. Then add powered poha, spices and salt.
  3. Mix all the ingredients well to form dough like.
  4. Shape it into desired shapes.
  5. Roll the cutlets into bread crumbs.
  6. Heat oil in a pan and shallow fry till golden and crispy.
  7. Serve with chutney and sauce.

Beetroot, Cutlet, Tikki, Vegetarian, Snacks Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.

So that is going to wrap this up for this exceptional food beetroot cutlet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!