Beer Brats and Cabbage
Beer Brats and Cabbage

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beer brats and cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beer Brats and Cabbage is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beer Brats and Cabbage is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beer brats and cabbage using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Brats and Cabbage:
  1. Take 2 heads green savory cabbage medium sized
  2. Make ready 1-1/2 cups water
  3. Make ready 1 teaspoon pink Himalayan salt
  4. Take 2 teaspoon kosher salt
  5. Prepare 1/3 pound smoked pork neckbones
  6. Get 1-1/2 pints sweet and sour purple cabbage see my recipe
  7. Make ready 2 pounds pork beer brats
  8. Make ready 1 large onion
  9. Get 2 tablespoons Bison Tallow
  10. Prepare 1/4 cup water
  11. Take 1/2 stick butter
Steps to make Beer Brats and Cabbage:
  1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless.
  2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar.
  3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes.
  4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions.
  5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes.
  6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top.

So that’s going to wrap this up for this special food beer brats and cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!