Black bean salsa chicken (crock pot)
Black bean salsa chicken (crock pot)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black bean salsa chicken (crock pot). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salt and pepper to taste if desired. You can dump everything into a freezer bag except for the cream cheese and freeze. Dump in the crock pot (frozen is ok).

Black bean salsa chicken (crock pot) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Black bean salsa chicken (crock pot) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Black bean salsa chicken (crock pot):
  1. Get 24 oz frozen fully cooked chicken strips (not breaded)
  2. Take 20 oz bag frozen corn
  3. Take 20 oz bottle black bean and corn salsa
  4. Make ready 15 oz can pinto beans

This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker dump recipe where you just toss everything in the slow cooker and let it cook away for several hours. Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado. This is hands down the most flavorful, healthy and "easy" meal I've ever made. Sure, the crock-pot is a miracle worker, but many slow cooker recipes call for super-processed ingredients.

Instructions to make Black bean salsa chicken (crock pot):
  1. Add all ingredients to crock pot. Stir. Cook on low 6 hours.

When finished cooking, shred chicken and serve alone, over rice, as a salad, with tortilla chips or in a wrap. Crockpot freezer meal - Blackbean and corn salsa chicken. Put in the chicken, and add the broth and salsa. I just learned a lesson about crock pots and immersion blenders. I frequently use an immersion blender and hit the bottom Today, I did the Salsa Chicken and Black Bean Soup.

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