Miso Soup with Chicken Meatballs and Aubergine
Miso Soup with Chicken Meatballs and Aubergine

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, miso soup with chicken meatballs and aubergine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miso Soup with Chicken Meatballs and Aubergine is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Miso Soup with Chicken Meatballs and Aubergine is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have miso soup with chicken meatballs and aubergine using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Chicken Meatballs and Aubergine:
  1. Prepare 2 Aubergine
  2. Prepare 200 grams Minced chicken thigh
  3. Take 1/4 Onion( smallish)
  4. Make ready 1 tsp Soy sauce
  5. Take 1 tsp Katakuriko
  6. Make ready 1 Sesame oil
  7. Get 1 dash Grated fresh ginger
  8. Take 1 Miso of your liking
Instructions to make Miso Soup with Chicken Meatballs and Aubergine:
  1. Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness.
  2. In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.
  3. Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used.

So that is going to wrap it up for this special food miso soup with chicken meatballs and aubergine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!