Braised Wilted Chard
Braised Wilted Chard

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, braised wilted chard. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Braised Wilted Chard is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Braised Wilted Chard is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have braised wilted chard using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Wilted Chard:
  1. Get thick cut bacon, cut into smaller pieces
  2. Get diced onion
  3. Get garlic, minced
  4. Take swiss chard, cleaned
  5. Make ready salt & pepper
  6. Get ground nutmeg or to taste
  7. Take sunflower seeds, shelled & roasted
Instructions to make Braised Wilted Chard:
  1. Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves.
  2. In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet.
  3. To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper.
  4. While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems.
  5. Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes.
  6. Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready.
  7. Just before serving; mix in the bacon pieces & roasted sunflower seeds.
  8. Try different types of onions to give the dish some delicious variations!

So that’s going to wrap it up with this special food braised wilted chard recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!