Salisbury Steak
Salisbury Steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salisbury Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Take Step 1
  2. Get 1 lb Lean Ground Beef
  3. Make ready 1 can Cream of Mushroom Soup
  4. Take 1/2 cup Seasoned Bread Crumbs
  5. Get 1 large Egg (Slighly Beaten)
  6. Prepare 1/2 cup Chopped Onions
  7. Make ready 1 tsp Steak Seasoning
  8. Get Step 2
  9. Get 1 tbsp Oil
  10. Take 2 tbsp Butter (Divided)
  11. Take Step 3
  12. Take 1/4 cup Cognac
  13. Make ready 8 oz Sliced Mushrooms
  14. Take 2 cup Beef Broth
  15. Take 1 packages Brown Gravy Mix (1.2 oz)
Instructions to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

So that is going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!