Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple, umami-filled simmered pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple, Umami-Filled Simmered Pork is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple, Umami-Filled Simmered Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple, umami-filled simmered pork using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple, Umami-Filled Simmered Pork:
- Prepare 500 grams Pork belly block
- Take 1 clove ●Garlic (grated)
- Make ready 1 tsp ●Ginger (grated)
- Make ready 450 ml ●Water
- Take 150 ml ●Sake
- Take 70 ml ●Soy sauce
- Get 2 tbsp ●Sugar
- Make ready 1 tbsp ●Bonito dashi stock granules
- Get 2 tbsp Mirin
Instructions to make Simple, Umami-Filled Simmered Pork:
- Add the ● ingredients to a pot and bring to a boil. Cut the pork into 1 cm pieces and add to the pot. Cut out a piece of cooking paper or aluminium foil into the size of the pot and lay on top of the pork. Simmer for 30 minutes on low to medium heat.
- Add mirin to the pot and simmer for another 10 minutes, and it's done.
So that’s going to wrap it up for this exceptional food simple, umami-filled simmered pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
