Cheeseburger Biscuit Bake
Cheeseburger Biscuit Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheeseburger biscuit bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheeseburger Biscuit Bake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheeseburger Biscuit Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Biscuit Bake:
  1. Take 1 lb Ground beef
  2. Make ready 1/4 cup onion, chopped
  3. Prepare 8 oz Tomato sauce
  4. Take 1/4 cup Ketchup
  5. Prepare 1 dash ground black pepper (to taste )
  6. Get 2 cup Cheddar cheese (shredded, divided)
  7. Take 1 can Refrigerated Buttermilk Biscuits (10 per can)
Steps to make Cheeseburger Biscuit Bake:
  1. Preheat oven to 400°F.
  2. In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
  3. Stir in tomato sauce, ketchup, and black pepper.
  4. In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
  5. Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
  6. Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
  7. *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.

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