Macrobiotic Baked Rice Bran & Natto Dumplings
Macrobiotic Baked Rice Bran & Natto Dumplings

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, macrobiotic baked rice bran & natto dumplings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Macrobiotic Baked Rice Bran & Natto Dumplings is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Macrobiotic Baked Rice Bran & Natto Dumplings is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic baked rice bran & natto dumplings using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Baked Rice Bran & Natto Dumplings:
  1. Prepare 1 Egg
  2. Take 50 grams Rice bran
  3. Take 1 packages Natto (with sauce)
  4. Make ready 1 piece of foiled-wrapped processed cheese, or 1/2 to 1 chikuwa stick Cheese, chikuwa, etc. (optional)
  5. Get 1/3 tsp Curry powder
  6. Make ready 1 tsp Aonori, ami-ebi (tiny dried shrimp) etc. (optional)
  7. Get 1 tsp Aonori as topping (optional)
  8. Prepare Variation: For people new to rice bran
  9. Prepare 1 Egg
  10. Make ready 25 grams Rice bran
  11. Make ready 25 grams Fresh okara
  12. Prepare 1 packet Natto (with the sauce that comes with the packet)
  13. Prepare 1 piece Cheese, chikuwa, etc. (optional)
  14. Prepare 1/3 tsp Curry powder
  15. Take 1 tsp Aonori, ami-ebi (tiny dried shrimp) etc. (optional)
  16. Make ready 1 tsp Aonori as topping (optional)
Steps to make Macrobiotic Baked Rice Bran & Natto Dumplings:
  1. Put the egg and rice bran in a food processor and process to mix. Alternatively, beat the egg in a bowl and mix in the rice bran.
  2. Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori.
  3. Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori.
  4. If the mixture is hard to handle in Step 3, use a second spoon to push the mixture out of the first spoon on parchment paper.
  5. Bake for 13 to 15 minutes in a 180°C oven to finish. The insides are moist, but these dumplings are quite satisfying. They are really filling too!

So that’s going to wrap this up with this special food macrobiotic baked rice bran & natto dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!