Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin spice cocoa muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Spice Cocoa Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Spice Cocoa Muffins is something that I have loved my entire life. They’re nice and they look fantastic.

These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast. Especially when they are streusel-topped and warm out of the oven. Though you may not have tried it on muffins, you're.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Make ready 3/4 c. pumpkin spice cocoa mix
  2. Get 1 c. all-purpose flour
  3. Take 1/2 c. sugar
  4. Take 2 tsp. baking powder
  5. Prepare 1/2 tsp. salt
  6. Take 2 eggs
  7. Take 3/4 c. milk
  8. Prepare 1/2 c. melted butter (1 stick)
  9. Make ready 1 1/2 tsp. vanilla extract
  10. Get 1/2 c. chocolate chips
  11. Get 1/2 c. chopped pecan pieces
  12. Make ready 1/4 tsp. ginger
  13. Get 1/4 tsp. nutmeg
  14. Take 1/2 tsp. cinnamon

See recipes for Pumpkin Spice Cocoa Muffins too. Welcome fall with pumpkin spice chocolate chunk muffins! They're so tender and moist and your kitchen will smell like Fall in no time! What makes these pumpkin spice chocolate chunk muffins so good?

Steps to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

Well, first, did you see that photo? Yes, we hate that word but what other. These Pumpkin Banana Muffins are a delicious combination of two classics - pumpkin muffins and banana bread. Add chocolate chips to make them an extra delicious treat. Pumpkin Banana Bread Muffins made from scratch are so easy to make and they taste amazing!

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