Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pak kad jor. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pak Kad Jor is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pak Kad Jor is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pak kad jor using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pak Kad Jor:
- Prepare 1 kg chinese cabbage
- Take 1/2 kg short ribs
- Get 1/2 kg pork or pork belly
- Get 2/3 cup tamarind puree
- Take 3 shallots
- Take 1/2 cup garlic
- Prepare 1 tbsp fermented beans,optional
- Get 1/2 tbsp salt
- Get 2 tbsp fishsauce
- Make ready 1 liter water
- Take 1 oil enough for crispy garlic
- Get 1 dry hot chilli to side as need
Instructions to make Pak Kad Jor:
- Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
- Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
- Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
- Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)
So that is going to wrap it up with this exceptional food pak kad jor recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
