Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fry kaleji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fry Kaleji is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fry Kaleji is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fry kaleji using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fry Kaleji:
- Get 1 kg Chicken liver
- Get 1 cup Yoghurt
- Prepare 1 tbsp Garlic paste
- Get 1 tbsp Ginger paste
- Get 5 pcs Green chillies
- Make ready 1 cup Oil
- Make ready 1 tsp Red chillies powder
- Prepare 1/2 tsp tumeric powder
- Get 1 tsp coriander powder
- Get 1 tsp crushed whole chillies
- Prepare to taste Salt according
- Make ready Coriander leaves for garnishing
Instructions to make Fry Kaleji:
- Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously.
- Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears.
- Now garnish with green chillies and coriander leaves. It's done, and ready to serve.
So that is going to wrap it up for this special food fry kaleji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
