Simmered Shrimp for the New Year's Feast
Simmered Shrimp for the New Year's Feast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered shrimp for the new year's feast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Shrimp for the New Year's Feast is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simmered Shrimp for the New Year's Feast is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook simmered shrimp for the new year's feast using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Shrimp for the New Year's Feast:
  1. Prepare 8 Jumbo shrimp
  2. Get 500 ml Water
  3. Make ready 10 grams ※Bonito soup stock powder
  4. Make ready 100 ml ※Mirin
  5. Take 50 ml ※Sake
Instructions to make Simmered Shrimp for the New Year's Feast:
  1. Cut the whiskers of shrimp, cut the tails diagonally, and use a skewer to pull out the vein from the backs.
  2. Coat the shrimp with 2 tablespoons of sake (not listed) and let sit for 10 minutes. Pour on boiling water to remove the smell.
  3. Combine the ※ ingredients and bring to a boil. Add in the shrimp and place a lid directly on top of the water. Simmer for 2 minutes, turn off the heat, and leave as is until cooled. The flavor seeps into the shrimp while cooling.
  4. Once they have cooled down, they're finished. For storage, seal them in a container with the broth and keep in the refrigerator for up to 3 days.
  5. I used them as part of the New Year's celebration meal.
  6. I put them in New Year's soup.

So that’s going to wrap it up with this exceptional food simmered shrimp for the new year's feast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!