Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black beans puerto rican style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Beans Puerto Rican Style is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Black Beans Puerto Rican Style is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black beans puerto rican style using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Beans Puerto Rican Style:
- Get 2 cans black beans
- Make ready 1/2 cup +/- cooked bacon or chicharrones cut up
- Prepare 2 Tbsp Sofrito
- Make ready 1 tsp minced garlic
- Take 1 packet Saźon seasoning with culantro and achiote
- Make ready 1/4 cup Olives sliced
- Take Cilantro
- Get Sour Cream or Crema
Instructions to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
So that’s going to wrap this up for this special food black beans puerto rican style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
