Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, murg paanwaala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murg Paanwaala is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Murg Paanwaala is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook murg paanwaala using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Murg Paanwaala:
- Take 1 bowl half boiled chicken
- Prepare 1 cup chopped betel leaves (paan)
- Prepare 1 cup chopped tomatoes
- Make ready 1 cup chopped onions
- Get 2 tbsp butter
- Take 1 tbsp ginger-garlic paste
- Get 2 tbsp mint-coriander-chilli paste
- Make ready 1 tbsp garam masala
- Make ready as per taste Salt
- Prepare as per requirement Water
Steps to make Murg Paanwaala:
- Add 1 cup chopped tomatoes, 1 cup chopped onions & 1 cup chopped betel leaves to a mixer.
- Then add 1 cup water & blend well.
- Melt 2 tbsp butter in a pan. Add 1 tbsp ginger-garlic paste, 2 tbsp mint-coriander-chilli paste and mix well.
- Then add the blended mixture & 1 tbsp garam masala. Mix well.
- Add 1 bowl half boiled chicken and salt to taste. Add water if required. Cover & cook on low flame.
- Once cooked, garnish & serve hot with roti or naan.
So that is going to wrap this up for this special food murg paanwaala recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
