Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sprouted moong pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sprouted Moong Pakoda is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sprouted Moong Pakoda is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sprouted moong pakoda using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Moong Pakoda:
- Make ready 1 -Cup Sprouted Moong
- Take 1/2 -Cup cooked rice
- Take 1 -tbsp curd
- Take 1 -tbsp saunf
- Make ready 1 -tbsp garlic
- Take 1 -onion finely chopped
- Get 1/2 -tsp turmeric powder
- Make ready 1/2 -tsp asafoetida
- Get 1 -tsp red chilli powder
- Prepare 2 -tsp Dhaniajeera powder
- Take Salt as per taste
- Make ready 1 -tsp oil
- Take 1/4 -tsp baking soda
- Prepare Oil as needed to fry pakoda
Instructions to make Sprouted Moong Pakoda:
- Grind Sprouted Moong and saunf in mixer grinder in coarse form take rice in a bowl add crushed Moong and saunf.
- Add garlic, asafoetida, curd,turmeric powder, asafoetida, red chilli powder dhaniajeera powder salt as per taste and mix well
- Pakoda batter is ready. Now heat oil in a kadai and drop small size pakoda in oil and fry them on medium flame till brown and crispy.
- Serve hot tasty Sprouted Moong Pakoda in a plate with tomato catchup.
So that is going to wrap this up for this special food sprouted moong pakoda recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
