Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic
Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bamboo shoots and spring onion stir-fry with salt and garlic. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bamboo shoots and spring onion stir-fry with salt and garlic using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
  1. Take 200 grams Bamboo shoot (boiled, canned of vacuum packed)
  2. Prepare 1/2 Spring onions
  3. Prepare 1 clove Garlic
  4. Get 1 tbsp Sesame oil
  5. Prepare 1 1/2 tsp ☆ Weipa
  6. Prepare 1/4 tsp ☆ Salt
  7. Prepare 1 ☆ Pepper
Steps to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
  1. Slice the bamboo shoots into 5 mm-thick wedges. Slice the onion thinly. Finely grate the garlic.
  2. Heat the sesame oil and garlic in frying pan When it starts to smell nice, add the onion and stir-fry slowly over a low flame.
  3. When the onion becomes transparent, add the bamboo shoots, stir fry for about 2 minutes, then add the ingredients marked with a ☆ and stir fry. When the seasoning is evenly distributed, it's done.

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