Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi-kela bhajiya (fenugreek leaves-banana). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi-Kela Bhajiya (Fenugreek leaves-Banana) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Methi-Kela Bhajiya (Fenugreek leaves-Banana) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get As required Fenugreek leaves (cleaned, washed and chopped)
- Get 2 ripe bananas
- Get to taste Salt
- Take 1 tsp dry coriander seeds
- Take 1tsp black pepper powder
- Make ready 1 tsp fennel seeds
- Take 1 pinch asafoetida
- Take 1 tsp Red Chilli powder
- Prepare 1 tsp chopped green chillies
- Take 1/2 tsp Turmeric powder
Steps to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get all the ingredients together.
- Mash the banana and mix all ingredients together well.
- Fry in medium hot oil. Serve with your choice of chutney.
So that’s going to wrap this up for this special food methi-kela bhajiya (fenugreek leaves-banana) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
