Pork and Cabbage Udon in a Creamy Miso and Milk Broth
Pork and Cabbage Udon in a Creamy Miso and Milk Broth

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and cabbage udon in a creamy miso and milk broth. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork and Cabbage Udon in a Creamy Miso and Milk Broth is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pork and Cabbage Udon in a Creamy Miso and Milk Broth is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and cabbage udon in a creamy miso and milk broth using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Make ready 2 servings Udon noodles
  2. Make ready 400 ml Dashi stock (I used bonito)
  3. Get 300 ml Milk
  4. Make ready 100 grams Pork
  5. Take 1/4 Cabbage
  6. Take 1 Chopped green onions
  7. Get Flavoring ingredients:
  8. Prepare 2 cm Garlic (store-bought tube paste OK)
  9. Make ready 1 tbsp Miso
  10. Take 1 tsp Soy sauce
  11. Make ready 1 tbsp Sake
  12. Take 1 tbsp Mirin
  13. Get 1 Krazy Salt (or salt and pepper)
Instructions to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Cut the pork and cabbage into bite-sized pieces.
  2. Boil the soup stock in a pot, and add pork. Once the pork has cooked, add cabbage.
  3. Once the cabbage has become soft, add milk. Once you've added the milk, be careful not to over-boil it.
  4. Add the ingredients and adjust the taste. This completes the soup.
  5. Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished. You can also put the noodles in the pot and boil them together with the soup!

So that is going to wrap this up with this special food pork and cabbage udon in a creamy miso and milk broth recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!