Chicken Livers
Chicken Livers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken livers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Livers is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Livers is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken livers using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Livers:
  1. Make ready 500 g cleaned chicken livers
  2. Prepare Portuguese chicken spice - I quite like the Robertson's range (5ml)
  3. Get 15 ml olive oil (for the frying)
  4. Get 1 green pepper - sliced with core out
  5. Prepare 1 onion - sliced thinly
  6. Take 30 ml paprika
  7. Make ready 10 ml peri peri spice or peri peri sauce
  8. Take 10 ml garlic
  9. Make ready 1-2 chopped tomatoes (your choice)
Steps to make Chicken Livers:
  1. Season your livers with the chicken spice of your choice or in this case, Robertson's.
  2. Heat the olive oil in a frying pan and add the livers, browning, leaving them pinkish on the inside.
  3. Remove from pan and set aside.
  4. Add additional olive oil if needed and then fry your onions and green peppers together for about 5 minutes.
  5. Add the rest of the spices and the garlic and fry for another 2-5 minutes allowing flavors to blend and develop.
  6. Next add the tomatoes - if you are adding tomatoes. At this step I also like to add some tomato sauce or ketchup. You could always substitute or do both.
  7. Return your browned livers to this pan and continue to cook through giving it a good stir through for about 2 minutes or so.
  8. Serve with soft, well buttered, warm Portugeuse bread rolls

So that is going to wrap this up for this exceptional food chicken livers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!