Beef & Beer Casserole
Beef & Beer Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef & beer casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Beer Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef & Beer Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef & beer casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Beer Casserole:
  1. Make ready 750 grams Gravy beef, 3cm cubes
  2. Get 1 Leek, washed- halved lengthways and sliced
  3. Get 2 clove garlic, minced
  4. Take 4 Rashers bacon, sliced
  5. Take 200 grams Mushrooms, sliced
  6. Get 2 tbsp Plain flour
  7. Prepare 2 large washed potatoes, large cubes
  8. Get 2 Dried bay leaves
  9. Make ready 1 1/2 cup Beef stock
  10. Take 4 Sprigs thyme
  11. Take 375 ml Lager beer

High-quality beef has firm, velvety, fine-grained lean, bright.

Instructions to make Beef & Beer Casserole:
  1. Preheat oven to 180*C.
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
  3. Fry beef in batches until you get some good colour and set aside.
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
  7. Remove thyme and bay leaves, serve with crusty bread.
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

So that is going to wrap this up with this special food beef & beer casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!