Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk chicken fried steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Buttermilk Chicken Fried Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Buttermilk Chicken Fried Steak is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Chicken Fried Steak:
  1. Make ready Steak————–
  2. Get 1-1/4 pound shoulder steak
  3. Make ready 1 quart buttermilk
  4. Make ready 1/2 teaspoon salt
  5. Get 1/2 teaspoon ground black pepper
  6. Make ready 1/2 teaspoon granulated garlic powder
  7. Take Breading————
  8. Take 2 large eggs
  9. Take 1/2 cup flour
  10. Make ready 1/2 teaspoon granulated garlic powder
  11. Get 1 cup panko breadcrumbs
  12. Get 1 teaspoon seasoned salt
  13. Prepare As needed oil to fry with
  14. Prepare As needed water for thinning gravy
  15. Take 1 teaspoon onion powder for gravy
  16. Prepare 1 teaspoon granulated garlic powder
  17. Prepare 1 teaspoon ground black pepper
  18. Take 1/2 teaspoon seasoned salt
Steps to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

So that is going to wrap it up for this exceptional food buttermilk chicken fried steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!