Tender Authentic Sweet and Sour Pork at Home
Tender Authentic Sweet and Sour Pork at Home

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tender authentic sweet and sour pork at home. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tender Authentic Sweet and Sour Pork at Home is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tender Authentic Sweet and Sour Pork at Home is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tender authentic sweet and sour pork at home using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Tender Authentic Sweet and Sour Pork at Home:
  1. Take 250 grams Thinly sliced pork belly
  2. Make ready 3 large Dried shiitake mushrooms
  3. Make ready 1 Carrot
  4. Get 4 Green peppers
  5. Prepare 1 Onion
  6. Get 125 grams Bamboo shoots (in water)
  7. Prepare 1 dash less than 1 tablespoon Vegetable oil
  8. Prepare For marinating:
  9. Get 1 tbsp ◎Sake
  10. Make ready 2 tbsp ◎Soy sauce
  11. Get 1 1/2 tsp ◎Grated ginger
  12. Take 1 tbsp ◎Katakuriko
  13. Prepare Combined seasoning ingredients:
  14. Make ready 4 tbsp ★Sugar
  15. Get 4 tbsp ★Soy sauce
  16. Prepare 2 1/2 tbsp ★Vinegar
  17. Take 1 tbsp ★Ketchup
  18. Make ready 300 ml ★The soaking water from the dried shiitake mushrooms
  19. Take 1 tsp ★Chicken stock granules
  20. Make ready For the katakuriko slurry:
  21. Prepare 1 tbsp ☆Katakuriko
  22. Get 2 tbsp ☆Water
Steps to make Tender Authentic Sweet and Sour Pork at Home:
  1. Place the shiitake mushrooms into a heatproof dish. Add enough water to cover them, and microwave for 3 minutes to rehydrate. You will use the soaking water later, so please don't throw it away!
  2. Cut the thinly sliced pork belly into 10 cm lengths, and roll them up by hand. Place them back onto the meat tray.
  3. Marinate the Step 2 meat with the ◎ ingredients.
  4. Cut the carrot into pieces, and microwave for about 3 minutes at 500 W. When you are cutting the thick part, cut into 4 portions lengthwise, then cut into pieces to match the size.
  5. Cut the bamboo shoots into the size of the carrot pieces, and microwave for about 3 minutes at 500 W. Parboil them briefly if you can. It will add more flavor.
  6. Cut the onion in half horizontally, remove the core, and cut into about 2 cm wide wedges.
  7. Remove the stems and seeds from the green peppers. Cut lengthwise into 1.5 cm wide strips, then cut into the same length as the onion.
  8. Lightly squeeze the water out from the rehydrated shiitake mushrooms (Step 1), and cut into the same size as the onion.
  9. Heat the vegetable oil in a frying pan, and pan fry the Step 3 meat.
  10. In the mean time, combine the flavoring ingredients. When you don't have enough shiitake mushroom soaking water, add more water.
  11. When the pork is cooked, add the shiitake mushrooms, bamboo shoots, and onion, then stir-fry. Start stir-frying from the ingredients that take longer to cook through.
  12. After a little while, add the carrot and green peppers, and continue stir-frying.
  13. Continue stir-frying until the edges of the onion are little bit browned as shown in the picture.
  14. Mix in the combined flavouring ingredients, and bring to a boil.
  15. Stir in the katakuriko slurry, and mix well.
  16. Serve on a plate, and done.

So that’s going to wrap this up for this exceptional food tender authentic sweet and sour pork at home recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!