Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot cutlet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Cutlet is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beetroot Cutlet is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot cutlet using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beetroot Cutlet:
- Get ingredients:
- Prepare 2 cup beetroot, grated
- Prepare 1/4 onion, finely chopped
- Prepare 1/4 tsp turmeric / haldi
- Take 1 tsp kashmiri red chilli powder
- Make ready 1/4 tsp cumin powder / jeera powder
- Get 2 tbsp coriander, finely chopped
- Get 1/2 tsp garam masala
- Get 1/2 tsp aamchur / dry mango powder
- Make ready 1 potato, boiled & mashed
- Make ready 1/2 tsp chaat masala
- Prepare 1/2 tsp ginger garlic paste
- Prepare to taste salt
- Prepare OTHER INGREDIENTS:
- Prepare 2 tbsp corn flour
- Make ready 1 tbsp maida / plain flour / refined flour / all-purpose flour
- Prepare 1/2 tsp pepper, crushed
- Take 1/4 tsp salt
- Make ready 1/4 cup water
- Prepare as required oil for frying
- Take 1/2 cup boiled peas
- Get 1/2 cup semolina
Cutlets - this very small word takes be back to my college days. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.
Instructions to make Beetroot Cutlet:
- Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
- Add in 1 boiled and 1/2 cup boiled mashed potato and peas.
- Also add ¼ onion and all spices. - add in ¼ cup bread crumbs add 2 tbsp coriander leaves. - combine well making sure all the spices are mixed well and dough is formed.
- Further prepare the patties from beetroot dough.
- Dip in corn flour batter covering both sides.
- Then roll in semolina on both the sides.
- Deep fry, shallow fry or pan fry the patties in hot oil.
- Flip and fry both the sides on medium flame till it turns golden and crisp.
- Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce and green Chutney.
Beetroot, Cutlet, Tikki, Vegetarian, Snacks Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.
So that’s going to wrap it up for this special food beetroot cutlet recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
