Ricotta and orange fritters with honey
Ricotta and orange fritters with honey

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ricotta and orange fritters with honey. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ricotta and orange fritters with honey is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ricotta and orange fritters with honey is something which I have loved my whole life.

Ricotta fritters with orange and honey. It all starts with a sweet orange syrup and then these ricotta and soft goat's cheese fritters get a dusting and a drizzling. Australian Gourmet Traveller Italian dessert recipe for orange and chocolate ricotta fritters with honey.

To begin with this recipe, we have to prepare a few components. You can have ricotta and orange fritters with honey using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta and orange fritters with honey:
  1. Take 250 grams ricotta
  2. Get 1 orange - zest
  3. Take 1/2 cup caster sugar
  4. Make ready 1 egg
  5. Prepare 1 cup flour (if you use plain you need to add 1tsp baking powder)
  6. Prepare 1 orange juice (to make batter the right consistency)
  7. Make ready 1 oil to deep fry - I ONLY use Rice Bran Oil

Blend in the honey and orange zest. Add the eggs and pulse just until blended. Combine the ricotta, sugar, liqueur, egg and yolk and orange zest in a mixing bowl and beat until smooth. Stir in the chocolate and candied peel.

Steps to make Ricotta and orange fritters with honey:
  1. Grate the zest of one orange and squeeze the juice
  2. Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl
  3. The mix will be fairly dry so add orange juice until the mixture resembles a thick batter
  4. Heat your oil and drop teaspoon full amounts of the mix into the hot oil….I use a deep fryer for mine and set the temp at 170°C so that the insides cook through. I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps
  5. When the balls are golden brown/blonde brown remove them from the oil
  6. Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top….if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen)

Scoop the fritters out and drain briefly on paper towel. Dust with icing sugar and serve straight away, with syrup and honey, if using, on the side for. Cut the skin and pith away from the oranges, then slice into rounds. Put the flour, baking powder and a pinch of salt in a large bowl. Drizzle with golden or maple syrup to serve.

So that’s going to wrap this up for this exceptional food ricotta and orange fritters with honey recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!