Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangy braised short ribs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tangy Braised Short Ribs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tangy Braised Short Ribs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tangy braised short ribs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Braised Short Ribs:
- Take 6 oz frozen lemonade concentrate, thawed
- Prepare 15 oz tomato sauce
- Take 4 tsp dried parsley
- Take 2 tbsp firmly packed light brown sugar
- Take 2 tsp worcestershire sauce
- Prepare 1 tsp onion salt
- Take 1/2 tsp dried thyme
- Get 1/2 tsp crushed red pepper flakes
- Take 1 Bay leaf 3-5 lbs beef short ribs
Steps to make Tangy Braised Short Ribs:
- Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
- Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
- Cook mixture, stirring occasionally until mixture comes to a boil.
- Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
- Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.
So that’s going to wrap this up for this special food tangy braised short ribs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
