Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower mac and cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cauliflower Mac and Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower Mac and Cheese is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Mac and Cheese:
- Get short pasta - penne or shells
- Make ready skim milk
- Take extra sharp cheese, shredded
- Prepare cauliflower, cut into florets
- Get Parmesan cheese
- Get Salt and white pepper
- Take whole wheat seasoned bread crumbs
Instructions to make Cauliflower Mac and Cheese:
- Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
- In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
- Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
- In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
- Baked until top is crusty and sauce is bubbling, about 20 minutes.
So that’s going to wrap it up for this exceptional food cauliflower mac and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


