Baked Raagi Mungdaal Khasta Kachori
Baked Raagi Mungdaal Khasta Kachori

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked raagi mungdaal khasta kachori. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Raagi Mungdaal Khasta Kachori is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Raagi Mungdaal Khasta Kachori is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked raagi mungdaal khasta kachori using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Raagi Mungdaal Khasta Kachori:
  1. Prepare 3/4 cup raagi flour
  2. Take 1/4 cup wheat flour
  3. Make ready 2 tbsp ghee
  4. Make ready 1 tsp ajwain
  5. Prepare 1 tsp salt
  6. Make ready Stuffing
  7. Take 1 cup yellow mung daal
  8. Get 4 tbsp besan
  9. Take 1 tbsp roasted crushed fennel and corriander seeds
  10. Prepare 2 tbsp oil
  11. Prepare 1 tsp aamchur
  12. Make ready 1 tsp asafoetida
  13. Prepare Salt, turmeric, cumin corriander, chilli powder as per taste
  14. Make ready 1 tsp Kashmiri chilly powder
  15. Take 1 tsp garam masala
  16. Prepare 1 tsp dry ginger powder
Steps to make Baked Raagi Mungdaal Khasta Kachori:
  1. Wash and soak daal for two hours. Grind it coarsely in mixture. Roast and crush fennel and corriander seeds. In a pan add one tsp oil, add crushed fennel and corriander seeds. Add cumin. Now add asafoetida and add daal to this mixture.
  2. Cook it on medium flame. Now add oil in middle and add besan. Roast it nicely. Mix it with daal. Add all spices, sugar and aamchur. Mix thoroughly and let it cool.
  3. Make equal size balls out of it. In a bowl take sago n wheat flour. Add salt ajwain and ghee. Mix it like crumble.
  4. Add water and knead nice dough. Make equal size balls out of it.
  5. Stuff dough balls with daal stuffing. Bake it for 25 minutes at 180.
  6. Enjoy this guilt free evening snack with chutney or tea/coffee..

So that is going to wrap it up for this special food baked raagi mungdaal khasta kachori recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!