Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, filling tonjiru (miso soup with pork and vegetables). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Filling Tonjiru (miso soup with pork and vegetables) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Filling Tonjiru (miso soup with pork and vegetables) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have filling tonjiru (miso soup with pork and vegetables) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Filling Tonjiru (miso soup with pork and vegetables):
- Take 200 grams Pork belly, thinly sliced
- Get 1/4 Daikon (white radish)
- Take 1 Carrot
- Get 1 Burdock root
- Prepare 5 Taro root (satoimo potatoes)
- Make ready 1 slice Konnyaku
- Prepare 1 Green onion
- Make ready 1000 ml Strong bonito dashi stock
- Take 3 tbsp Blended miso
- Take 3 tbsp Red miso
- Take 1 tbsp Mirin
- Take 1 Sesame oil (to taste)
- Make ready 1 Ichimi spice or shichimi spice (to taste)
Instructions to make Filling Tonjiru (miso soup with pork and vegetables):
- Cut the pork slices into bite sizes. To prepare the vegetables: Peel, then cut the daikon, carrot, burdock root into rolling wedges by rotating the vegetables as you cut. Pre-boil the taro root but leave a slight crunch, and cut into bite sized pieces. Boil the konnyaku, and cut with a spoon into bite sized pieces as well. Chop the green onion finely.
- Heat the saucepan, add a generous amount of sesame oil, and stir fry the pork. When the pork is cooked through, fry the daikon, carrot, burdock root, taro root, and konnyaku until all the ingredients have been coated with the oil.
- Add Japanese soup stock (dashi) into the pot from Step 3. Simmer the vegetables while skimming foam off the surface until the vegetables are cooked through. Serve in a dish, and garnish with chopped green onion. If you'd like, sprinkle with ichimi or shichimi spice.
So that’s going to wrap this up for this special food filling tonjiru (miso soup with pork and vegetables) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
