Steamed Aubergine with Spicy Asian Dressing
Steamed Aubergine with Spicy Asian Dressing

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed aubergine with spicy asian dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Aubergine with Spicy Asian Dressing is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
  1. Make ready 1 big aubergine (1lb)
  2. Make ready Pinch salt
  3. Prepare 2 Tbsp soy sauce
  4. Make ready 1 Tbsp +1tsp vinegar
  5. Prepare 2 tsp sesame oil
  6. Take 1/4 cup scallions, thinly sliced
  7. Take 2 tsp ginger, grated
  8. Make ready 1/4 tsp garlic, grated
  9. Get Small handful coriander, chopped (optional)
Steps to make Steamed Aubergine with Spicy Asian Dressing:
  1. Wash, hull and cut your aubergine into bite size pieces.
  2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
  3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
  4. Drain the water from aubergine, cover and microwave 8-10 mins.
  5. Carefully take your aubergine out of the microwave and coat with dressing.
  6. Sprincle coriander for garnish and extra flavour if you wish, and serve!

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