Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my family's oden recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Family's Oden Recipe is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Family's Oden Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook my family's oden recipe using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Family's Oden Recipe:
- Make ready Dashi stock:
- Get 1000 ml Water
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp Sake
- Prepare 2 tbsp Mirin
- Make ready 1 tbsp Bonito-based dashi stock granules
- Get 1 dash Salt
- Make ready Main ingredients:
- Prepare 2/3 Daikon radish
- Get 1 Konnyaku
- Make ready 4 Tied kombu
- Prepare 4 Eggs
- Get 1 as much (to taste) (Fish or meat sausages) and other ingredients of your choice
Steps to make My Family's Oden Recipe:
- Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs.
- Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes.
- Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste.
- Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!
So that’s going to wrap this up for this special food my family's oden recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
