Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon raisin buttercream biscuits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my whole life.
Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu. Of course, I grew up enjoying buttermilk biscuits on a regular basis.
To get started with this recipe, we must first prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Get 4 cups bisquick
- Prepare 1 cup sour cream
- Take 1 cup 7up or sprite
- Get 1/3 cup sugar
- Make ready 1 tsp cinnamon
- Prepare 1 stick butter
- Prepare 1 cup raisins
- Take Frosting:
- Prepare 2 oz cream cheese softened
- Prepare 1 stick butter
- Make ready 2 tbsp sugar
- Take 3/4 can sweetened condensed milk
Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. These easy cinnamon raisin biscuits are tender, flaky and studded with sweet, plump raisins.
Instructions to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of. Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat! One thing I remember about working there was the amazing cinnamon raisin biscuits. I didn't usually work the morning shift, but sometimes my lunch shift would. Turn dough onto surface sprinkled with biscuit mix.
So that is going to wrap it up with this special food cinnamon raisin buttercream biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
