Gujarati Dal Dhokli
Gujarati Dal Dhokli

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gujarati dal dhokli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gujarati Dal Dhokli is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gujarati Dal Dhokli is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gujarati dal dhokli using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gujarati Dal Dhokli:
  1. Prepare For the Dal
  2. Take 1/2 cup Toor Dal (Arhar dal/pigeon pea)
  3. Prepare 1 Tomato, finely chopped
  4. Take to taste Salt
  5. Prepare 1 pinch Turmeric powder
  6. Take 2-3 drops oil
  7. Make ready 3 cup water
  8. Make ready For the Dhoklis
  9. Make ready 1 cup whole Wheat flour
  10. Take 1/4 cup Besan (gram flour)
  11. Get 1/2 tsp Carom seeds
  12. Get 1 pinch Turmeric powder
  13. Prepare 1/4 tsp red chilli powder
  14. Make ready 1 pinch Asafoetida (Hing)
  15. Get 2 tsp oil
  16. Get to taste Salt
  17. Make ready as needed Water to make dough
  18. Prepare For the Tempering
  19. Get as needed Curry leaves
  20. Get 1/2 tsp Mustard seeds
  21. Take 1/2 inch ginger, crushed
  22. Prepare 3 cloves Garlic, crushed
  23. Make ready 1/2 green Chilli
  24. Prepare 1 pinch Turmeric powder
  25. Get 1 pinch Asafoetida
  26. Make ready 1 pinch red Chilli powder
  27. Take 2 tsp Tamarind paste or Lemon Juice
  28. Make ready 2 tsp Powdered Jaggery
  29. Prepare to taste Salt
  30. Prepare 2 cups Water
  31. Prepare For the Garnishing
  32. Make ready As needed chopped Coriander
  33. Prepare 1 tbsp Ghee
Instructions to make Gujarati Dal Dhokli:
  1. For making dough for dhoklis, first combine whole wheat flour, besan, carom seeds, heeng, turmeric powder, red chilli powder, salt and oil. Add water and mix well. Knead into a smooth and semi-stiff dough (but not as soft as we make for roti/chapatis) and let it rest for 15-20 mins.
  2. Wash the Toor dal and pressure cook the dal with finely chopped tomatoes, salt, turmeric powder, water and few drops of oil to 3-4 whistles.
  3. Meanwhile divide dough in 2 equal big balls. Roll out the dough ball to big and slightly thick circle. Now cut dhoklis into your desired shapes. Diamonds(Burfi) shapes are easier.
  4. Keep aside the dhoklis. Now prepare tadka. In a pan, heat oil. Add mustard seeds and curry leaves and green chillis let it crackle. Add crushed hing, ginger, garlic, turmeric powder, red chilli powder and saute for 2 mins. Add cooked dal to this tadka.
  5. Add 2 more cups of water, tamarind paste or lemon juice, jaggery and some more salt to taste. Bring to a boil, then start adding dhoklis to Dal. Keep stirring so that dhoklis won't stick to one another. Simmer for 10-15 mins or till the dhoklis are cooked well. Garnish with coriander leaves and enjoy hot with ghee!

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