Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chayote and potato stir fry salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hey Folks, Here is some food ideas from me today. This is an idea of how to prepare Chayote or Sayote Leaves. In this topic, I show you how to make simple.
Chayote and Potato stir fry salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chayote and Potato stir fry salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chayote and potato stir fry salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chayote and Potato stir fry salad:
- Prepare Chow chow or Chayote - 1 medium sized
- Prepare Potato - 1 medium sized
- Get Onion -
- Make ready Olive oil - amount for stir fry
- Get Salt
- Make ready Chilli flakes
- Make ready Coriander Powder
Today I propose a tasty side, perfect. For the uninitiated, chayote (chai-YOH-tee) is a light green squash shaped like a pear originating Just add a little extra cook time to your soup or stir-fry to soften the skin. Slice chayote into thin Raw chayote makes a great base for salsa and salads; it also pairs well with all fruits and vegetables. Young and tender chayote can be served finely sliced raw in salads, or it can be served puréed, or diced in soups or stews, or sautéed, steamed, boiled, stir-fried, deep-fried, and baked.
Steps to make Chayote and Potato stir fry salad:
- Take a pan and add sufficient amount of olive oil for Stir fry, allow the oil to heat. Add diced Chayote and potato and allow it to cook till they turn mushy. Turn of the pan and put the Chayote aside.
- Take a pan and put some olive oil and allow it to heat, add onion and allow it to be cooked until they are translucent. Now add the Chayote and potato which is cooked to this pan.
- Add salt, chilli flakes and coriander powder to it. Allow it to be steam cooked in low flame for 5 mins.
- Chayote and potato stir fry salad is ready. It's good to have it as a salad or an appetizer.
Add sugar or brown sugar and chayote can be served as a dessert. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Buy a cook book only for few favourite recipes! One recipe I always came back to from this cook book was "Pork and Potato Stir Fry" from the Chinese section. For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist.
So that’s going to wrap this up for this exceptional food chayote and potato stir fry salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
