Cinnamon and raisins Bagels
Cinnamon and raisins Bagels

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon and raisins bagels. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon and raisins Bagels is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon and raisins Bagels is something which I have loved my entire life. They’re nice and they look wonderful.

This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we're adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Yeast & Warm Water: Allows the dough to rise.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon and raisins bagels using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon and raisins Bagels:
  1. Prepare 225 ml skimmed milk warm
  2. Take 125 ml warm water
  3. Take 3 teaspoons yeast (10g)
  4. Take 1 tablespoon caster sugar
  5. Take 500 g plain flour
  6. Make ready 1 and 1/2 teaspoons of table salt
  7. Get 1 and 1/2 teaspoons of ground cinnamon
  8. Get Extra: 1and 1/2 tablespoons of caster sugar
  9. Get 100 g raisins
  10. Prepare Sugar to sprinkle
  11. Make ready 1 egg

Bagels are supposed to have a chewy texture, and a crusty outside. And bread flour has more gluten than all-purpose flour, and therefore, it's supposed to provide those qualities to the bagels. Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought! I don't like super sweet stuff so I relied on the raisins for sweetness.

Instructions to make Cinnamon and raisins Bagels:
  1. Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in.
  2. Rest for 10 minutes covered in a warm place until mixture is frothy
  3. Add flour to frothy mixture and mix well. Add half mix and then add the other half
  4. Add flour if too sticky and turn to a floured surface
  5. Knead for 10 minutes until smooth and elastic
  6. Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size
  7. Tuen dough into floured surface and incorporate the raisins while kneading until smooth.
  8. Divide dough into 12 portions
  9. Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes)
  10. Drop bagels in boiling water so they don't touch, boil for one minute each side
  11. Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack
  12. At home we like them cut in half, toasted and buttered for breakfast

These Cinnamon Raisin Bagels are easy to make at home and taste way better than store-bought! Perfect with peanut butter for an afternoon snack! Drain water from raisins and slowly add some of the raisins to the ball of dough, continue to knead, then add more raisins so that they distribute. Toss with cinnamon and sugar, then place in machine with other ingredients. The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender—presumably to offset the inherent chewiness of dried fruit.

So that’s going to wrap this up for this special food cinnamon and raisins bagels recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!