Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked Catfish with Asparagus & Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Make ready 4 pc Catfish fillets
- Take Kosher salt
- Take Ground black pepper
- Take 1 lb asparagus
- Make ready 15 cherry tomatoes
- Make ready 1 lemon (quartered)
- Take Canola oil
Steps to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that’s going to wrap this up for this special food baked catfish with asparagus & tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
