Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Red Curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Thai Red Curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai red curry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry:
- Get 900 g chicken breast
- Take To taste salt
- Prepare To taste ground black pepper
- Get 4 tablespoon olive oil
- Prepare 4 garlic cloves, minced
- Make ready 1 tablespoon ginger, minced
- Take 3 tablespoons red Thai paste
- Take 1 cans coconut milk
- Prepare 2 small choy sum or baby bok choi
- Prepare 1 handful coriander, chopped
Steps to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
So that is going to wrap it up with this special food thai red curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
