Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice wine chicken 黄酒鸡. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Wine Chicken 黄酒鸡 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice Wine Chicken 黄酒鸡 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have rice wine chicken 黄酒鸡 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice Wine Chicken 黄酒鸡:
- Get 1 pc Chicken Thighs 鸡腿
- Prepare 500 ml Rice Wine 黄酒
- Take 350 ml water 水
- Get 60 g Gingers 姜丝
- Get Noodles 面线
- Take Sesame oil 麻油
- Make ready Soy Sauce 酱油
- Make ready Sugar 糖
- Make ready Black Fungus 木耳
Instructions to make Rice Wine Chicken 黄酒鸡:
- Stir-fried gingers with 1tbsp Sesame oil.
- Add in chicken stir-fried then follow by water to cook & boil
- Add rice wine, soy sauce, sugar & black Fungus till boil
- Precooked noodles into claypot, then pour in chicken rice wine to serve.
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