Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paan ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paan Ice Cream is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Paan Ice Cream is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook paan ice cream using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paan Ice Cream:
- Take 4-5 large Paan leaves (Betel leaves)
- Make ready 5-6 Cherries or Dates
- Prepare 2 tbsp Gulkand or to taste
- Prepare 1/2 cup Powdered Sugar or to taste
- Get 200 g Fresh cream
- Take 250 ml Whipping cream
Instructions to make Paan Ice Cream:
- Tear the leaves into small pieces.
- In a blender add paan leaves, cherries, gulkand, powder sugar and 2 tbsp whipping cream.
- Grind coarsely and keep that aside.
- In a large bowl add fresh cream and beat for a minute and then add whipping cream, beat for 2 to 3 minutes.
- Now add paan paste beat until well combined.
- Transfer the ice cream into a dish and freezer overnight.
- Scoop & garnish with cherries.
So that’s going to wrap it up for this special food paan ice cream recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
