Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sautee'd swiss chard. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sautee'd Swiss Chard is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sautee'd Swiss Chard is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sautee'd swiss chard using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sautee'd Swiss Chard:
- Get Some spinach
- Prepare red onion
- Make ready garlic
- Take green onion
- Make ready Some cooking oil
- Make ready cayenne pepper
- Make ready little salt
Steps to make Sautee'd Swiss Chard:
- Clean the vegetables under running water and reduce the stalks and cut the veges
- Cut red onions to small dices
- Cut the garlic
- Cut the green onion stalk into medium
- Place the pot on high heat and once hot,add the dices of onion and stir for 2 minutes
- Add the vegetable oil and stir.Once the onion is transparent,add the garlic and stir
- After two minutes add the veges in batches and stir
- Let it simmer for 5minutes.Then add 1/2of a teaspoon.of cayenne pepper
- Mix well.Then add a teaspoon of salt
- Let it saute'.for another 5 minutes and the spring onions last.
- Mix properly and turn off the heat after 1 minute.Serve with Ugali
So that is going to wrap this up for this exceptional food sautee'd swiss chard recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
