Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, brandy slush. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Brandy Slush is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Brandy Slush is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brandy Slush:
- Get 12 oz. can frozen orange juice concentrate
- Make ready 12 oz. can frozen lemonade concentrate
- Get 1 cup apricot brandy
- Get 1 cup vodka
- Take 24 oz. pineapple juice
- Prepare 12 oz. peach mango juice blend
- Get 12 oz. seltzer water (to help freeze quicker)
- Take 2 empty 1.75 liter juice bottles (to store unfrozen slush)
Instructions to make Brandy Slush:
- Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
- Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
- Pour mixture into ice cube trays and freeze overnight.
- Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
- Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.
So that is going to wrap this up for this special food brandy slush recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


