Rice Flour Potato Onion Pakoras
Rice Flour Potato Onion Pakoras

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice flour potato onion pakoras. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Flour Potato Onion Pakoras is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rice Flour Potato Onion Pakoras is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Flour Potato Onion Pakoras:
  1. Prepare 1 1/2 cups Rice Flour
  2. Take 1 tsp Salt or to taste
  3. Get 2 Onions thinly sliced
  4. Prepare 2 Potatoes thinly cut
  5. Prepare 1 tsp Cumin powder
  6. Prepare 1 tsp Ginger garlic paste
  7. Prepare 1 tbsp Red chilli powder
  8. Prepare 1/4 tsp Turmeric powder
  9. Take 1 Pinch Asafoetida or Hing
  10. Take 1/8 tsp Baking Soda
  11. Make ready 2 Sprigs Curry Leaves torn
  12. Take Water as required
  13. Take Oil as required for frying
Steps to make Rice Flour Potato Onion Pakoras:
  1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.
  2. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only.
  3. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!

So that is going to wrap it up with this exceptional food rice flour potato onion pakoras recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!