Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)
Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taiwanese-style soy milk soup (xian dou jiang). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook taiwanese-style soy milk soup (xian dou jiang) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
  1. Get 200 ml Soy milk (additive-free and unsweetened)
  2. Take 1 tsp Usukuchi soy sauce
  3. Prepare 1/2 tsp Bonito dashi granules
  4. Prepare 1 tsp Vinegar
  5. Make ready 1/2 Aburaage
  6. Prepare 1 Green onions
  7. Prepare [Salty version for a simpler taste:]
  8. Prepare 1/2 tsp Salt
Instructions to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
  1. Toast both sides of the aburaage in an oven or the like, and chop into strips.
  2. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
  3. Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
  4. Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
  5. For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
  6. For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.

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