Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican casserole with ground beef in slow cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mexican Casserole with ground beef in slow cooker is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Get 1 lb extra lean ground beef
- Take 1 medium onion chopped
- Take 1 small green bell pepper chopped
- Take 16 ounces kidney beans, undrained
- Make ready 14 1/2 oz diced tomatoes, undrained
- Prepare 8 ounces tomato sauce
- Make ready 1/4 cup water (1 ounce)
- Take 1 envelope reduced sodium taco seasoning
- Make ready 1 tablespoon chili powder
- Get 1 1/3 cups instant rice uncooked
- Prepare 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that is going to wrap this up with this exceptional food mexican casserole with ground beef in slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
