Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, black bean quesidilla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Black Bean Quesidilla is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Black Bean Quesidilla is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black bean quesidilla using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Bean Quesidilla:
- Prepare 1 can Black Bean
- Make ready 1 1/2 cup Monterey Jack Shredded Cheese
- Get 1 1/2 cup Salsa
- Prepare 3 Tortillas
- Take 1 tsp olive oil, extra virgin per tortilla
- Prepare 1 Avocado
Steps to make Black Bean Quesidilla:
- Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
- Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
- Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
- Transfer to a cutting board and tent with foil to keep warm.
- Repeat with the remaining 1 teaspoon oil and quesadillas.
- Cut the Avocado and use it for flavor if desired.
So that’s going to wrap it up with this exceptional food black bean quesidilla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
